Tastes Like:
Apricot, peach, and honeysuckle. Full bodied with slightly sweet finish. Heavy enough for chicken, but light enough for mild type fish dishes.
Pairs With:
- Smoked cheeses, especially goat cheese
- Grilled or roasted chicken
- Baked or grilled fish
- Roasted Pork
Made From:
100% Viognier
2021, Washington
Recipe Suggestions:
