Tastes Like:
Cherries, raspberries, red currant, and spice with balanced tannins.
Pairs With:
- Pork sausages
- Charcuterie
- Brie and Comembert cheeses
- Chicken or ham salad
Made From:
Gamay
Recipe Suggestions:
Domaine Dupleuble – Beaujolais
Tongue River Winery – Black Currant
Tastes Like:
Spicy and dark. Layers of black currant with just the right amount of tannins to add complexity to this wine’s natural sweetness.
Pairs With:
- Roast duck, chicken, or turkey
- Pork roast
- Steak with fruit compote
Made From:
Black Currant, Montana
Recipe Suggestions:
Watchdog Winery – Cabernet Sauvignon
Tastes Like:
Notes of dark fruits including plum and blackberry. Full bodied with warm spices.
Pairs With:
- Stewed, roasted, or smoked beef
- Grilled lamb
- Aged cheeses
- Game and game birds
Made From:
Cabernet Sauvignon
Recipe Suggestions:
blend – MT Red
Tastes Like:
Strawberries and dark fruits with a hint of balsamic, black tea, and spice.
Pairs With:
- BBQ, especially spareribs
- Grilled lamb
- Steak and venison
Made From:
2015, American, Syrah & Grenache
Recipe Suggestions:
White Raven Winery – Zinfandel
Tastes Like:
Notes of blackberry jam, plums, and raisins, with a hint of spice. Medium bodied with high alcohol. An easy drinker that is suitable for most palates.
Pairs With:
- Barbecue
- Grilled or roasted red meats
- Pepperoni pizza
- Spicy meats
Made From:
100% Zinfandel
2016, Central California
Recipe Suggestions:
