Tastes Like:
Cherry, raspberry, oak, vanilla, and tobacco.
Pairs With:
- Venison and game meat
- Barbecue (not vinegar based)
- Grilled or roasted red meats
- Pepperoni pizza
- Spicy meats and sausages
Made From:
Pinot Noir, Gamay
Recipe Suggestions:
![](https://uvae.vin/wp-content/uploads/2022/11/Venison-Borgeniougn.jpg)
![](https://uvae.vin/wp-content/uploads/2022/11/pepperoni-pizza3srgb..jpg)
![](https://uvae.vin/wp-content/uploads/2022/11/chorizo-cassoulet-14498-1-1.jpg)
Cherry, raspberry, oak, vanilla, and tobacco.
Pinot Noir, Gamay
Cherries, raspberries, red currant, and spice with balanced tannins.
Gamay
Roses, strawberry, and raspberry.
85% Grasparossa (Lambrusco), 15% Pinot Noir
A medley of ripe raspberries, layered with dark chocolate notes.
Blended red wine base with natural raspberry and chocolate flavoring, fortified with grape Brandy.
This is a dry rosé with notes of white cherry, raspberries, and strawberries. Moderately acidic and delightfully crisp.
100% Pinot Noir
2020, Monterey County, California