Tastes Like:
Cherry, raspberry, oak, vanilla, and tobacco.
Pairs With:
- Venison and game meat
- Barbecue (not vinegar based)
- Grilled or roasted red meats
- Pepperoni pizza
- Spicy meats and sausages
Made From:
Pinot Noir, Gamay
Recipe Suggestions:
![](https://uvae.vin/wp-content/uploads/2022/11/Venison-Borgeniougn.jpg)
![](https://uvae.vin/wp-content/uploads/2022/11/pepperoni-pizza3srgb..jpg)
![](https://uvae.vin/wp-content/uploads/2022/11/chorizo-cassoulet-14498-1-1.jpg)
Cherry, raspberry, oak, vanilla, and tobacco.
Pinot Noir, Gamay
53% Primitivo, 47% Sangiovese
Blackberry, plum, cherry, vanilla, and oak.
Malbec
Cherries, raspberries, red currant, and spice with balanced tannins.
Gamay
Fragrant with notes of cassis and violets, leading to fruit flavors reminiscent of black cherry and black currants, enveloped in a cloak of silk tannins.
Cabernet Sauvignon
Notes of blackberries and cherries. This is a lightly barrel aged dry red with good tannins and body and a lingering finish.
Marquette, Petite Pearl, Crimson Pearl
Notes of dark fruits including plum and blackberry. Full bodied with warm spices.
Cabernet Sauvignon
This is a dry rosé with notes of white cherry, raspberries, and strawberries. Moderately acidic and delightfully crisp.
100% Pinot Noir
2020, Monterey County, California