Tastes Like:
Fragrant with notes of cassis and violets, leading to fruit flavors reminiscent of black cherry and black currants, enveloped in a cloak of silk tannins.
Pairs With:
- Grilled or roasted lamb
- Grilled or stewed game meat
- Hearty beef dishes
- Brie, Camembert, and blue cheeses
Made From:
Cabernet Sauvignon
Recipe Suggestions:
